Description
Delicious garlic and Parmesan roasted asparagus is the perfect quick and easy side. It takes only 15 minutes to make! Slightly nutty, deliciously cheesy, and pairs beautifully with many seafood, chicken, or steak dishes.
Ingredients
Units
Scale
- 1 lb asparagus
- 1/2 tsp avocado or olive oil
- 1/4 tsp sea salt, or to taste
- 1/8 tsp black pepper, or to taste
- 1 tsp garlic powder
- 3 Tbsp shredded Parmesan cheese
Instructions
- Preheat the oven to 425°F. Line a baking sheet with aluminum foil and grease it very lightly with a little butter.
- Wash and dry the asparagus stalks. Trim the ends on each one to get rid of the woody parts.
- Place asparagus on the baking sheet and drizzle with avocado oil. Season with salt, pepper, and garlic powder. Toss gently to make sure seasoning is evenly coating the asparagus. Sprinkle with parmesan.
- Bake for about 7 minutes until tender, but crisp. Enjoy!
Notes
Cooking times may vary depending on the thickness of asparagus. Very thin asparagus may only need a total 6 minutes cooking time, but thick asparagus may need 8-9 minutes.
Be careful not to over-bake the asparagus. It can become wilty and too soft.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Side
- Method: Baking
- Cuisine: American