Description
This Brazilian Avocado ice cream is velvety smooth, creamy, and delicious! It’s a surprisingly wonderful dessert with a dreamy texture – the avocado flavor comes through very subtly with bright hints of lime. It’s also incredibly simple and easy to make with no eggs required.
Ingredients
Units
Scale
- 2 medium, ripe Hass avocados
- 2 Tbsp lime juice (about 1 large, juicy lime)
- 1 1/2 cup whole milk
- 1 14 oz can sweetened condensed milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- pinch of sea salt
Instructions
- Cut the avocados in half, remove the pits and scoop out the flesh. Place the avocado, lime juice, and milk in the blender. Blend until very smooth. Pour through a fine mesh strainer to get any little chunks out.
- Combine the avocado mixture, sweetened condensed milk, heavy cream, vanilla extract, and sea salt in a large mixing bowl. Whisk until smooth.
- Churn the ice cream mixture in an ice cream maker per manufacturer instructions.
- Transfer ice cream to a freezer safe container and seal tightly. Freeze for at least 4-8 hours or until completely solid.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert, Snack
- Method: Churn
- Cuisine: Brazilian